|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
1 - 10 of 2,860 for milk toast
Beat eggs very lightly, add milk, sugar, spices ... as needed.) Fry bread until browned on each side. Serve dotted with warmed butter and syrup or honey.
Combine eggs with milk and baking powder. ... until golden brown. Allow to cool 15 minutes before serving. Cut into squares and serve with a pat of butter.
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. Combine sugar, butter, eggs, almond extract and vanilla in large bowl. ...
Sift dry ingredients ... Stir in egg, milk and vanilla and ... full. Bake in a preheated 350°F oven for 20 minutes or until done. Makes 18 large muffins.
Combine all ingredients except the bread. Dip slices of bread into the batter and bake well in a skillet brushed with butter. Flip to cook other side ...
Add enough milk to the flour ... Dip slices of toast in sauce. When soft, remove to a serving dish. Serve with the remainder of the sauce poured all over.
Scald milk. As soon ... 2 minutes. Put to taste in a flat bowl and put egg on toast and cover with 1 cup milk. Dot with butter. Salt to taste. Serves 2.
Butter the bread. ... medium heat and toast until light to medium brown. Heat milk in small pan ... our children to forget their hurts, even skinned knees.
Beat eggs, add ... vanilla. Add hot milk in which butter ... cake and place under broiler until brown. 1 cup nutmeats may be added to topping if desired.
Put in small pan and bring to a boil. Pour over toasted homemade white bread. Serve hot.
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