- 1. LIGHT CHEESE FONDUE SAUCE
- Microwave butter in 1 ... in flour. Gradually add milk and poaching liquid, stirring ... in pimiento and dry mustard.
Ingredients: 6 (flour .. liquid .. mustard .. strips ...)
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- 2. PERUVIAN STYLE SHRIMP CHOWDER
- Heat oil in saucepan ... Just before serving, add milk and fried fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.
Ingredients: 16 (ground .. milk .. oil .. oregano .. parsley .. peas ...)
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- 3. FISH CHOWDER
- Fry out bacon carefully; ... heated clam juice (or fish bouillon), cubed potatoes. Cook ... mixture, then add heated milk, crumble bacon. Add ... Best made the day before.
Ingredients: 12 (bacon .. bouillon .. broth .. flour .. milk .. onions ...)
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- 4. POACHED LAND LOCKED SALMON OR BASS
- Make a boat of aluminum foil. Put skinned fish in it. Sprinkle fish ... pan of boiling water. Poach 20-30 minutes. Serve with ... while you add the milk and let it cook ... hot on fish or vegetables.
Ingredients: 11 (flour .. milk .. salt .. spices .. vinegar ...)
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- 5. POACHED PIKE WITH HORSERADISH SAUCE
- Clean pike, rinse and ... vinegar, mixed together. Place fish on large sheet of ... bitter. 4 to 6 servings.
Ingredients: 17 (carrots .. flour .. leaf .. leek .. milk .. peppercorns ...)
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- 6. POACHED SALMON WITH EGG SAUCE
- Combine water, lemon, wine, ... until bubbly. Stir in fish stock, milk, mustard, salt, and ... eggs. Serve. Makes 4 servings.
Ingredients: 17 (flour .. leaf .. milk .. mustard .. peppercorns ...)
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- 7. COD AU GRATIN POACHED FISH
- In large skillet, heat ... salt and peppercorns. Arrange fish in single layer in ... from heat. Stir in milk. Heat to boiling, ... 20-30 minutes at 350 degrees.
Ingredients: 13 (cheese .. flour .. leaf .. lemon .. milk .. onion ...)
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- 8. POACHED FISH
- Stir together the milk, lemon juice, onion, ... a simmer. Add the fish and cover; adjust the ... flakes easily. Yields: 4 servings.
Ingredients: 6 (fillets .. juice .. leaf .. milk .. peppercorns ...)
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- 9. POACHED FISH
- Butter baking dish 2" ... 1/2 the onions. Season fish with salt and pepper. ... Spoon over fish and serve.
Ingredients: 8 (flour .. onions ...)
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- 10. POACHED WHITE FISH WITH RED CAVIAR SAUCE
- Brush fillets with butter ... with sauce spooned over fish or on plate around ... teaspoons of caviar into sauce.
Ingredients: 10 (caviar .. cornstarch .. lemon .. milk .. tabasco ...)
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