1 - 10 of 32 for milk pie

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Mix sugar, flour and salt in pie shell with your ... filling crust with milk. Sprinkle with ... degrees for 15 minutes, then 350 degrees for 40 minutes.

(To 1 c. of sweet milk, add 1 ... mixture into the pie shell. Bake 10 ... to 350 degrees and bake 30 minutes longer or until pie is set. Cool and serve.

In large mixing ... egg yolks, vanilla, milk and melted butter. Mix until well blended. Pour into 9 inch pie shell. Bake at 350 degrees for about an hour.

Combine sugar and ... lumps. Gradually add milk and beaten egg ... into egg whites. Beat 3 minutes or until stiff but not dry peaks form. Cover pie filling.

Buy or prepare pie shell. Bake and cool. Melt bars, milk and salt in ... to serve, flute with whipped cream and garnish with chocolate shavings. Serves 8.

Combine sugar, flour ... bowl beat evaporated milk and egg yolks. ... Pour into baked pie shell and allow ... with whipped cream or topping. Refrigerate.

Break chocolate bar, ... pieces. Melt with milk in top of ... crust. Chill several hours until firm. Garnish with whipped cream topping. Makes 8 servings.

Beat milk about 5 minutes or ... add pineapple, nuts, lemon juice and Cool Whip. Blend in with spoon. Add more lemon juice if to sweet. Chill 2-3 hours.

Preheat oven to ... syrup. Beat in eggs, one at a time. Mix in milk, pecans and vanilla. Pour into crust. Bake 50 minutes or until firm. Cool before serving.

Cream butter, sugar, ... Stir in butter milk. Add vanilla ... Pour in unbaked pie shell. Bake 45-50 minutes at 350 degrees. Cool completely before serving.

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