1 - 10 of 32 for milk pie
Result Page: 1
Mix sugar, flour and salt in pie shell with your ... filling crust with milk. Sprinkle with ... degrees for 15 minutes, then 350 degrees for 40 minutes.
In large mixing ... egg yolks, vanilla, milk and melted butter. Mix until well blended. Pour into 9 inch pie shell. Bake at 350 degrees for about an hour.
Combine sugar, flour ... bowl beat evaporated milk and egg yolks. ... Pour into baked pie shell and allow ... with whipped cream or topping. Refrigerate.
Combine sugar and ... lumps. Gradually add milk and beaten egg ... into egg whites. Beat 3 minutes or until stiff but not dry peaks form. Cover pie filling.
Buy or prepare pie shell. Bake and cool. Melt bars, milk and salt in ... to serve, flute with whipped cream and garnish with chocolate shavings. Serves 8.
(To 1 c. of sweet milk, add 1 ... mixture into the pie shell. Bake 10 ... to 350 degrees and bake 30 minutes longer or until pie is set. Cool and serve.
Beat milk about 5 minutes or ... add pineapple, nuts, lemon juice and Cool Whip. Blend in with spoon. Add more lemon juice if to sweet. Chill 2-3 hours.
Break chocolate bar, ... pieces. Melt with milk in top of ... crust. Chill several hours until firm. Garnish with whipped cream topping. Makes 8 servings.
Mix together, then add 1 3/4 cup milk or cream or ... into 8-inch unbaked pie shell. Dot with ... reduce temperature to 350 degrees and bake for 40 minutes.
Mix sugar, flour, ... and cook over medium heat until thickened. Add butter and vanilla. Cool and pour into pie shell. Refrigerate. Serve with Cool Whip.
Result Page: 1
top of page