|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
1 - 10 of 2,240 for milk only ice cream
Place ice cream and milk in blender and blend on high until smooth. Pour into a glass and enjoy.
Put the coconut milk (still in package) ... milk. Top the ice cream with the fruit, ... chocolate coconut milk. Cut off just the corner for a squeezable treat. .
Melt candy bars in a small amount of milk in saucepan or ... bowl, mixing well. Stir in melted candy bars. Pour into ice cream freezer container and freeze.
In large mixing ... light yellow. Heat milk in large saucepan ... completely melted. Cool mixture. Add cream and vanilla and freeze in an ice cream freezer.
For less butter fat, substitute all milk or 7 cups ... gallon (4 quarts). Ice (to crush) for making ice cream can be frozen ... to freeze and 5 to ripen.
Whip the topping. When thick add sugar, vanilla and fruit. Freeze for 1/2 hour. Remove from freezer and beat for 1 minute. Pour into storage ...
In a medium ... cornstarch. Stir in milk. Stir constantly ... almost frozen. Beat cream until stiff. Remove ... or until firm. Makes about 1 3/4 quarts.
Open the coconut; ... part of the milk into the blender ... is a nice ice cream for the tropics ... oil in the milk gives a rich texture and smooth flavor.
Mix all ingredients together well. Pour in ice cream freezer can and ... be added for different flavors -- strawberries, peaches, pineapple, bananas, etc.
The two coffee ... used if no ice cream machine is available. ... add the scalded milk while stirring constantly. ... in a convention ice cream machine.
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