|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try less cornbread for more results.
1 - 10 of 21 for milk less cornbread
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Preheat oven to ... bowl, beat together milk, eggs and ... to cool. When cornbread is cool, crumble ... pan. Bake in a 350 degree oven for about an hour.
Preheat oven to ... pumpkin, add dry cornbread mix, sugar, nuts ... and sprinkled with chopped pecans if you want to dress them up. Yields 6 large muffins
First of all ... use however much milk you would need. ... the consistency of cornbread. Saute onion ... is so-o-o good! Now you're ready to feed an army.
Add next items ... pan, the size of a one layer cake. Bake at degrees listed on cornbread mix. It will take longer to cook because of cream corn and cheese.
Mix above ingredients as in order above, bake in 375 degree oven for about 35 to 40 minutes.
Mix well and pour in skillet. Cook on 400 degrees until done, about 45 minutes.
Add 1 cup ... flour, salt and milk. Add enough ... oven; when HOT, pour in cornbread mixture. Bake about 45 minutes or until firm and browned. Serve warm.
Mix and bake in 9x13 greased pan at 425 degrees for about 45 minutes. This is good served with blackeyed peas and cooked cabbage on New Year's Day.
Boil chicken in ... cream soups and milk. Pour over ... Mix stuffing, broth and butter. Spread over top of casserole. Bake at 350 degrees for 40 minutes.
Mix together. Bake in 8x8 inch sprayed pan at 425 degrees for 25 minutes.
Result Page: 1
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