|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 9 of 9 for milk kale
In a large pot, simmer the kale, covered, in ... covered, in the milk for 10 minutes ... with melted butter. Garnish with parsley if you are using cabbage.
Wash kale and cook for ... Mix butter and milk together and heat. ... top of Boerenkool. Serve hot with rolls. Serves: 8. (Prep and Cooking Time: 1 hour)
Brown sausage meat ... 1/2 hour. Add kale, potatoes and ... hour. Add evaporated milk; heat and ... cheese as desired. Can substitute chopped spinach instead of kale.
Quarter potatoes and ... dry. Mash, adding milk to make smooth ... dish to serve with a broiled meat patties, carrot and raisin salad and some good fruit.
Mash spuds finely. Chop scallions, add to milk with salt and ... boil. Chop the Kale finely, toss in ... parsley and the remainder of the butter. Serves 6-8.
With a pastry ... aside. Wash the kale thoroughly under cold ... and then the milk a few tablespoons ... brown. Serve at once, directly from the baking dish.
Melt butter in ... a puree. Mix milk with spinach in ... Cook over medium heat, stirring until thickened. Serve with a dab of sour cream on top. 4 servings.
Cut bacon into tiny pieces and brown over low heat in a large, heavy skillet. If there be more than 1/2 cup, pour off excess drippings. Mix other ...
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