- 1. CREAM (MILK) GRAVY
- In the pan which ... then slowly add the milk, stirring constantly. Continue cooking until gravy boils and thickens. If ... milk. Adjust seasonings to taste.
Ingredients: 5 (flour .. milk ...)
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- 2. CHICKEN FRIED STEAK AND MILK GRAVY
- In small bowl, slightly scramble eggs and milk together. Use second bowl ... mashed potatoes and milk gravy. Serves 2. Melt ... chicken, pork chops, rice, etc.
Ingredients: 10 (eggs .. flour .. milk .. oil .. steaks ...)
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- 3. CHICKEN FRIED VENISON WITH MILK GRAVY
- Soak chops or steaks ... over medium-low heat adding milk as needed. Use wire whisk to prevent lumps. gravy thickens as it boils. ... teaspoon butter or bacon grease.
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- 4. MILK GRAVY FOR CHICKEN
- Use 3 tablespoon of ... add 1 tall glass milk, stirring well. Salt and pepper to taste. If gravy is too thick, add water and simmer for 3-4 minutes.
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- 5. MILK GRAVY
- (Approximate measurements.) Heat meat ... whisk until boiling. If gravy is not thick enough, ... not form. Season to taste.
Ingredients: 5 (flour .. milk ...)
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- 6. MILK GRAVY
- Remove the fried chicken; ... then gradually pour in milk enough to make a medium thick gravy. It will thicken ... Salt and pepper to taste.
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- 7. MILK GRAVY
- This is especially for my friend Martha. Chicken gravy isn't just for chicken ... flour 1 1/2 c. milk 1/4 tsp. black pepper ... This can be doubled easily.
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- 8. MILK GRAVY
- Combine in a heavy ... Pour the water and milk mixture into the skillet ... constantly now until the gravy is at the desired ... more liquid may be added.
Ingredients: 5 (flour .. salt ...)
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- 9. MILK GRAVY
- When cooking meat that ... longer smells raw. Add milk all at once and cook, stirring constantly, until gravy is thick, about 2 ... biscuits sprinkled with black pepper.
Ingredients: 4 (fat .. flour .. milk .. salt)
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- 10. MILK GRAVY
- In hot skillet, stir ... over medium-high heat; add milk and stir until mixture boils. NOTE: For thinner gravy increase milk, for thicker decrease milk.
Ingredients: 4 (flour .. grease .. milk ...)
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