|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 3,430 for milk desserts
Place unopened can of sweetened condensed milk in a pan ... and slice in 1/2 inch slices. May be served plain or topped with whipped cream and cherries.
Mix egg yolks, ... Cool. Melt 48 Milk Duds in double ... 1 cup powdered sugar. Whip 1/2 pint whipping cream. Spread over cooled cake spread, refrigerate.
Beat whites until ... time, add the milk and vanilla and ... keep beating. It will become very thick, almost like a marshmallow. Frost the cake with it.
Chill milk. Dissolve Jello ... milk, fold into Jello mixture. Line dish with cracker crumbs. Alternate Jello mixture and crumbs with crumbs on top. Chill.
Boil a can of sweetened condensed milk in a kettle ... is a handy dessert. You can ... you wish and set them on your pantry shelf for unexpected company.
Mix sugar, cornstarch ... Gradually stir in milk. Heat to ... into eggs. Coat with crumbs. Fry until light brown. Drain then sprinkle with powdered sugar.
Mix graham cracker ... add crushed malted milk balls, saving a ... spread over ice cream. Sprinkle with remaining malt balls. Freeze until ready to serve.
Beat egg yolks ... and spread over dessert. Heat over low heat: Milk Duds and milk. ... Spread over Dream Whip. Keep dessert in refrigerator or freezer.
Beat egg yolks, ... minutes; cool. Melt Milk Duds, mix in ... Whip cream and pour over baked torte. Cover with Milk Dud sauce and refrigerate overnight.
Stir ingredients together and spread evenly in shallow baking pan (13 x 9). Reserve some for garnish. Combine all ingredients in a bowl and beat at ...
top of page