|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 52 for milk chocolate fondue
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Break up chocolate into fondue pot. Add salt ... blended. Dip dippers into chocolate with fondue fork. Reduce heat to low to serve. Serves 10 to 12 persons.
Melt chocolate in cream over ... Dip with strawberries, banana, oranges, cherries, marshmallows, apples, and Angel Food cake. Especially good at Christmas.
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Thoroughly combine sugar ... water; stir in milk and condensed milk. ... vanilla. Serve in fondue pot or chafing ... apples, pears, peach or banana slices.
Bring to boil the sugar, milk and peanut butter. Stir in chocolate chips until melted. Dip fresh fruit, angel food or pound cake, cut in small pieces.
In saucepan combine chocolate chips, sugar and milk; cook, stirring ... well. Pour into fondue pot; place over ... (bite-size), marshmallows, pound cake, etc.
Chop chocolate coarsely, blend all ... fruit, cookies, cake cubes and skewers or toothpicks. Dip above just prior to eating. Keep chocolate warm in warmer.
Place chocolate chips and corn ... minutes. Stir in milk, liqueur and ... minutes. Pour into fondue pot or chafing ... dippers and fondue forks. 6-8 servings.
Melt together chocolate chips, sugar and milk. Add peanut butter and stir well. Use for dipping fruits, sponge cake, etc.
Combine sugar and ... water; stir in milk and condensed milk. ... VARIATION: Substitute a few drops of almond extract or 1/8 teaspoon instant coffee for kirsch.
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