Results 1 - 10 of 33 for mile high biscuits
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Sift dry ingredients ... out. Cut with biscuit cutter and place ... put in plastic bag. When ready to use place number needed in well greased pan and bake.
Mix until dough holds together. Roll out 1/2 inch thick. Cut with cookie cutter. Bake 12 minutes, 400 degrees.
Heat oven to ... flour until smooth dough forms. Spread in pan. Let stand 2 to 3 minutes. Bake until golden brown, about 10 minutes. Makes about 9 biscuits.
Sift dry ingredients; ... thick. Cut with biscuit cutter. Place on ... sheet. Bake at 450 degrees for 10-14 minutes. Makes about 1 dozen large biscuits.
Sift dry ingredients. ... knead lightly. Roll and cut into thick biscuits. Bake at 450 degrees for 12 minutes. Great with stews, chowders or as shortcake!
Heat oven to ... flour until dough forms. Spread dough in pan and let stand 2-3 minutes. Bake until golden brown, about 8-10 minutes. Cut into 9 biscuits.
Combine flours, baking ... thickness. Cut into biscuits and place on ... or cookie sheet. Bake at 450 degrees for 12-15 minutes. Makes about 20 biscuits.
Sift dry ingredients, ... knead 15 times. Roll or pat to 1 inch thick and cut with 2 inch cutter. Bake at 450 degrees for 12-15 minutes. Makes 16 biscuits.
Combine dry ingredients. ... (take care not to flatten too thin). Cut into biscuit shapes. Bake at 425 degrees for 15 minutes on ungreased cookie sheet.
Sift dry ingredients; cut in Crisco. Stir in buttermilk to make a soft but kneadable dough. Knead on floured surface lightly 20-25 strokes. Pat out ...
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