|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
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Results 1 - 10 of 25 for mild white fish
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Melt butter in ... if necessary). Place fish in 8x11 baking ... a very thick white sauce with 2 ... smooth. Serve casserole topped with the clam sauce. .
Preheat oven to ... cooking spray; wash fish, scallops and ... Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400°F
Soak noodles 30 ... vinegar, paprika and fish sauce). Set aside. ... add oil as needed. Add sprouts and garnish with green onions, peanuts and lime wedges.
Make a roux with the flour and butter. Add remaining ingredients except the egg yolks and seafood and simmer until thickened. Reduce heat to low or ...
Marinate the shad fillets in lemon juice, olive oil, and freshly ground pepper about an hour before cooking. Make the sauce: Wash the sorrel leaves ...
Cut into small ... and precook raw fish in covered skillet ... but tender, adding additional wine if needed to keep creamy. Serve with cooked white rice.
Saute the garlic, shallots and paprika in oil in a large shallow casserole with a tight-fitting lid; do not brown. Add the rice and saute until it ...
Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at ...
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with buttered bread ...
Combine bread crumbs, ... Pour sauce over fish. Sprinkle with ... uncovered, at 350 degrees for 45 minutes. Can be made ahead and refrigerated. Serves 6-8.
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