|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 116 for mild spaghetti sauce
Using a 26-qt. ... soup, V-8, hot sauce and Worcestershire and ... be over-seasoned because spaghetti will absorb seasoning.) ... time. Serves 65 to 75.
Grease bottom and ... pink color. Add spaghetti sauce to meat and ... Top with cheese, then chips. Bake covered at 350 degrees for 45 minutes to 1 hour.
In large skillet, ... drain well. Add spaghetti sauce and water; blend ... are tender and bubbly. Let stand 15 minutes before serving. Makes 12 servings.
Fry sausage and ... drain fat. Add spaghetti sauce and basil. Heat ... minutes. Cool for 15 minutes and serve with salad and garlic bread. Makes 8-10 servings.
Cook spaghetti in boiling salt ... and add spaghetti sauce. Drain spaghetti ... casserole dish and top with cheese. Bake at 350 degrees until cheese is bubbly.
In large skillet, ... drain well. Add spaghetti sauce and water; blend ... tender and casserole is bubbly. Let stand 15 minutes before serving. 12 servings.
Preheat oven to 350 degrees. Cook spaghetti and drain. Combine ... Stir in spaghetti sauce, heat. Spread ... Mozzarella over top. Bake uncovered 20 minutes.
Cook ground beef ... garlic salt. Add spaghetti sauce, tomato bits ... on individual servings of cooked spaghetti and add portions of sausage. Serves 25.
In large skillet, ... drain well. Add spaghetti sauce and water, blend ... tender and casserole is bubbly. Let stand 15 minutes before serving. 12 servings.
Boil chicken breasts; ... bite-size pieces. Cook spaghetti in chicken broth ... pimentos and tomato sauce to vegetables and ... 350 degrees for 30 minutes.
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