Results 1 - 10 of 36 for mild sauce

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Mix, heat and pour over meat. Bake or simmer in sauce for 1/2 hour or more.

Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If caning: ...

Cook until thick. Process in boiling water bath for 20 minutes. Pressure cook 5 minutes at 5 pounds. (May add more celery and peppers to desired ...

Place in blender and chop. Chop tomatoes, hot peppers and green chilies in blender; mix remaining ingredients. Refrigerate. Serve with chips.

Cook 45 minutes. Do not boil! Makes 2 gallons.

Mix. Heat thoroughly. Cool. Store in refrigerator. Keeps well.

Mix all ingredients in large kettle and boil until tender and thickened. Pour into prepared jars and seal. Makes about 4 quarts.

Combine all ingredients in a 2 quart saucepan. Heat until butter melts, stirring frequently.

Saute 3/4 cup chopped onion in 1/2 cup vegetable oil. Stir and simmer for 20 minutes.

Combine all and cook until thick, about 2 1/2 hours. Pack into hot pint jars and process in hot water bath for 20 minutes. Makes 12 pints.

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