|by David Collison|
This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which...
Results 1 - 10 of 576 for mild salsa
Brown the ground ... the jar of salsa, taco seasoning, ... spiciness. Save any remaining Taco Seasoning in a tightly covered jar or bag for another meal.
You can use ... Stir in the salsa and seasonings; simmer ... Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Serving breakfast for ... breakfast. Top with salsa, avocado, and ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Preheat oven to ... 1/2 cup of salsa and cooked ground ... golden brown. Serve with extra salsa, cheese, chopped green onions and sour cream at the table.
Scald tomatoes and ... 1/2 hour before salsa is ready to ... keep you from tearing from the pepper fumes. Serve with tortilla chips. Mild to medium hotness!
Peel, core and cook tomatoes until all of the liquid is gone. Chop bell pepper, onions and hot peppers and add to the tomatoes. Add rest of the ...
Chop tomatoes into ... For very hot salsa - use 3/4 ... 1/4 cup peppers Keep refrigerated (salsa reaches full strength (hot) if made 24 hours before using)
Combine all ingredients. Refrigerate overnight. Serve with tortilla chips.
In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. Stir in ...
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If caning: ...
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