|Quantity Food Purchasing|
|by Richard Donnelly|
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food servi...
Results 1 - 10 of 576 for mild salsa
Brown the ground ... the jar of salsa, taco seasoning, ... spiciness. Save any remaining Taco Seasoning in a tightly covered jar or bag for another meal.
You can use ... Stir in the salsa and seasonings; simmer ... Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Serving breakfast for ... breakfast. Top with salsa, avocado, and ... Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Preheat oven to ... 1/2 cup of salsa and cooked ground ... golden brown. Serve with extra salsa, cheese, chopped green onions and sour cream at the table.
Combine all ingredients. Refrigerate overnight. Serve with tortilla chips.
Peel, core and cook tomatoes until all of the liquid is gone. Chop bell pepper, onions and hot peppers and add to the tomatoes. Add rest of the ...
Scald tomatoes and ... 1/2 hour before salsa is ready to ... keep you from tearing from the pepper fumes. Serve with tortilla chips. Mild to medium hotness!
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If caning: ...
In a mixing bowl combine the above. Place about half the mixture in a blender or food processor. Cover and blend or process until smooth. Stir in ...
Chop tomatoes into ... For very hot salsa - use 3/4 ... 1/4 cup peppers Keep refrigerated (salsa reaches full strength (hot) if made 24 hours before using)
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