|Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Tip: Try pepper jelly for more results.
1 - 9 of 9 for mild pepper jelly
Preheat oven to ... mustard, 1 tablespoon jelly or 2 tablespoons ... sheet. Bake for 15 to 20 minutes or until golden brown. Serve hot. Makes 32 swirls.
Preheat oven to ... mustard, 1 tablespoon jelly, or 2 ... ungreased baking sheet. Bake for 15 to 20 minutes, or until golden brown. Serve hot. Makes 32 swirls.
Cook first 5 ingredients for 10 minutes. Add 1 bottle of pectin and boil 1 minute. Remove from heat and add 8 drops green food coloring. Pour into ...
Grind peppers; add vinegar ... boil 3 minutes. Add Certo and coloring and return to a rolling boil. Boil 1 minute. Serve on crackers with soft cream cheese.
Combine above. Heat skillet and add 1 1/2 pound lean pork cut in small cubes. Cook until no longer pink. Stir in cornstarch mixture. Cook until ...
A big pancake ... x 10 1/2" jelly roll pan with ... nutmeg, salt and pepper; cook 1 ... Combine sour cream and mustard. Serve with roulade. Makes 6 servings.
Preheat oven to ... x 10 1/2 jelly roll pan; sprinkle ... oil, cook green pepper rings until tender ... 5-8 minutes until cheese melts. Makes 6 servings.
Thaw bread and rise on greased jelly roll pan. Meanwhile, ... up onions and peppers. Fry until ... minutes. Brush with butter when done. Eat hot or cold.
Preheat oven to ... 10 1/2 inch jelly roll pan. Sprinkle ... salad oil, cook pepper rings until tender ... Optional: Sliced olives. Sprinkle with mushrooms, etc.
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