|Prawn Cocktail Years|
|by Lindsey Bareham|
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital.
Tip: Try cocktail sauce for more results.
1 - 5 of 5 for mild cocktail sauce
In a large ... a tablespoon of mixture and bake for 10 minutes or until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!
Brown ground beef ... cheese, oregano, Worcestershire sauce and garlic powder. ... beef mixture on cocktail breads. Bake 350 ... cookie sheet prior to baking.
In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots, onion, garlic, cauliflower and fennel (if used). Cover ...
Heat oven to ... Tabasco and Worcestershire sauces. Place mixture on cocktail rye bread slices. ... keep frozen until ready to use. Bake for 10 minutes.
Brown meats together and drain well. Add Tabasco and oregano. Cut Velveeta into chunks and add to meat in large skillet. When cheese is melted, ...
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