|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 104 for mild chili sauce
Brown 2 lbs ... Add onion puree, Chili powder, Cumin, Cocoa, Hunts Sauce, Hunts Mild Chili Beans to ... Simmer for 2-3 hours stirring every 20 minutes or so.
Brown ground beef ... I've drank that water for a long time now, and never told the truth since, but I'm not lying when I say this is pretty good chili.
Basic recipe: Enough ... in sweet-hot Thai chili sauce, stir in ... the cheese stirred in. Serve separately or as a side to egg or other breakfast dishes.
Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs and remaining ingredients. Simmer over low heat for at least 90 ...
1. In medium ... 2. Add tomato sauce, chili powder and cumin; ... with minced onion and grated Cheddar cheese. Serve with crackers or over plain white rice.
Mix together: 1/4 ... chilies, cheese and then liquid mixture. Top with tomatoes and sauce. Bake at 350 degrees for 1 hour then let set at least 30 minutes.
In large saucepan ... in tomatoes, picante sauce, bouillon, and ... in olives, zucchini, chili, and garbanzo ... and corn muffins. 8 (1 1/2 cups) servings.
In a large, ... Dash, clove, and chili powder. Brown meat ... has ground breast meat. Do not use regular ground turkey because it contains fat and skin.
Preheat oven to ... melted. Combine tomato sauce, green chilies and ... in bowl; mix well. Spoon over potato skins just before serving. Yield: 6 servings.
If using dried ... Stir in the chili powder, cocoa, sugar, ... stir in soy sauce, sherry and ... scallions and cheddar cheese. Yield 12 (1 cup) servings).
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