|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 286 for mild chili
Saute' onion and ... Add tomato sauce, chili powder, cumin and ... or noodles. SUBSTITUTE: 1/8 teaspoon dried instant minced garlic for 1 glove of garlic.
Melt butter; sauté ... if hotter than mild Con Queso is ... dip or cut corn tortillas into 6 preshaped wedges and fry in hot fat until crisp. Serves 8-12.
Brown ground beef ... Mix together. Add chili seasoning. Cook at least 30 minutes. Serve on white rice. Serve with Cheddar cheese, sour cream and corn bread.
Crumble ground beef ... Serve in bowls with crackers or fill heated tortillas to make chili burros. Also goes good over scrambled eggs for Hulvas Rancheros.
Brown ground beef and drain. Put in slow cooker tomatoes, Chill-O-Mix, beans, mushrooms, and salt. Cook 4-6 hours.
Cut and remove ... the seeds from chili pod. Tear pod ... of beef. To economize may replace part of all or meat with beans, then it won't be Texas chili.
Fry beef or ... 10 minutes. Add chili beef soup and ... STICK TO BOTTOM. (The Chili Beef Soup gives flavor, but you can add some chili powder to taste.)
Brown ground round and onions. Add pork and beans, tomato soup and paste and 1 can water. (I rinse cans from tomato soup and paste). Add salt and ...
First 5 ingredients ... sprinkle with cheese and sliced tomatoes. Also serve with Spanish rice and/or pinto beans and chili cheese corn bread. Serves 5 to 8.
Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 hour, ...
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