|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 286 for mild chili
Saute' onion and ... Add tomato sauce, chili powder, cumin and ... or noodles. SUBSTITUTE: 1/8 teaspoon dried instant minced garlic for 1 glove of garlic.
Melt butter; sauté ... if hotter than mild Con Queso is ... dip or cut corn tortillas into 6 preshaped wedges and fry in hot fat until crisp. Serves 8-12.
Crumble ground beef ... Serve in bowls with crackers or fill heated tortillas to make chili burros. Also goes good over scrambled eggs for Hulvas Rancheros.
Brown ground beef ... Mix together. Add chili seasoning. Cook at least 30 minutes. Serve on white rice. Serve with Cheddar cheese, sour cream and corn bread.
Cut and remove ... the seeds from chili pod. Tear pod ... of beef. To economize may replace part of all or meat with beans, then it won't be Texas chili.
Fry beef or ... 10 minutes. Add chili beef soup and ... STICK TO BOTTOM. (The Chili Beef Soup gives flavor, but you can add some chili powder to taste.)
Brown and drain ... 1-2 hours. (This chili should have a ... simmering on the stove waiting for us. It is so welcoming in the cold weather! -- Maureen Adams
In heavy skillet, ... sauce, kidney beans, salt, chili powder, and bay leaf. Cover and simmer for 1 hour. Remove bay leaf. Winter Park F.O.P.A. Lodge 64A
Brown ground beef and drain. Put in slow cooker tomatoes, Chill-O-Mix, beans, mushrooms, and salt. Cook 4-6 hours.
Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 hour, ...
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