1 - 10 of 286 for mild chili
Brown ground beef. ... onion, salt, pepper, chili powder, and brown ... Sprinkle with shredded cheese. NOTE: If desired, kidney beans may be added here.
Melt butter; sauté ... if hotter than mild Con Queso is ... dip or cut corn tortillas into 6 preshaped wedges and fry in hot fat until crisp. Serves 8-12.
Brown ground beef ... Mix together. Add chili seasoning. Cook at least 30 minutes. Serve on white rice. Serve with Cheddar cheese, sour cream and corn bread.
Crumble ground beef ... Serve in bowls with crackers or fill heated tortillas to make chili burros. Also goes good over scrambled eggs for Hulvas Rancheros.
Brown ground meat ... add onion. Then add remaining ingredients. May add more or less water to determine thickness of chili. Simmer for at least 2 hours.
In heavy skillet, ... sauce, kidney beans, salt, chili powder, and bay leaf. Cover and simmer for 1 hour. Remove bay leaf. Winter Park F.O.P.A. Lodge 64A
Brown ground round and onions. Add pork and beans, tomato soup and paste and 1 can water. (I rinse cans from tomato soup and paste). Add salt and ...
First 5 ingredients ... sprinkle with cheese and sliced tomatoes. Also serve with Spanish rice and/or pinto beans and chili cheese corn bread. Serves 5 to 8.
Cook beef, onion ... remaining ingredients. Cover; cook on reheat (8) for 15 minutes until hot. Serves 4. TIP: For hotter chili, add more chili powder to taste.
Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 hour, ...
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