Indian Cooking (Kitchen Library)
by Naomi Good Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.

1. ARGENTINE MILANESA Mix eggs with parsley, grated Parmesan cheese and oregano. Put sliced meat in flour, both sides (first step). Put into the egg mix and cover it well ... Ingredients: 8  (cheese .. crumbs .. eggs .. flour .. oregano .. parsley ...)

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