- 1. HAHN'S VEAL CHOPS, MILAN STYLE
- Pound veal chops lightly. Combine bread crumbs and Parmesan cheese. Spread on aluminum foil. Beat eggs with salt. Dip chops in beaten eggs, then coat ...
Ingredients: 7 (cheese .. chops .. crumbs .. eggs .. slices ...)
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- 2. MILAN CHICK PEA SOUP
- Combine all ingredients in a pan. Simmer for 30 minutes. Sausage may be browned first, either in or out of casing, although it is not necessary as it ...
Ingredients: 9 (cheese .. mushrooms .. onions .. peas .. salt .. sausage ...)
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- 3. MILAN CHICK PEA SOUP
- Remove sausage from casing. Brown with onion and garlic in large saucepan. Drain off fat. Add tomato paste, garbanzo beans and liquid, beef broth, ...
Ingredients: 11 (broth .. clove .. liquid .. mushrooms .. onion ...)
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- 4. MILAN CHICK PEA SOUP
- Brown sausage (skin removed) with onion and garlic in large pan. Drain off fat. Add tomato paste, garbanzo beans and liquid, beef broth, water, ...
Ingredients: 11 (broth .. liquid .. mushrooms .. onion .. sausage ...)
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- 5. MILAN CHICK PEA SOUP
- Combine tomato paste, undrained chick peas, mushrooms, onion, water, salt, pepper and marjoram in 4 quart saucepan. Squeeze sausage out of casing ...
Ingredients: 10 (cheese .. marjoram .. mushrooms .. onion .. peas ...)
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- 6. RISSOTTO MILAN STYLE (ITALIAN RICE)
- Prepare chicken broth. Heat broth in a medium saucepan, bring it to a boil. Melt butter and vegetable oil in a large saucepan. When butter foams, add ...
Ingredients: 8 (broth .. cheese .. mushrooms .. oil .. rice ...)
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- 7. VEAL SHANKS MILAN STYLE (OSSOBUCO)
- Place veal shanks on aluminum foil and sprinkle with flour. Heat oil in large skillet. Add veal and brown on all sides over medium heat. Remove meat ...
Ingredients: 12 (flour .. oil .. parsley .. tomatoes ...)
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- 8. VEAL SHANKS MILAN STYLE
- Sprinkle veal shanks with flour. Heat oil in heavy casserole. Add veal and brown on all sides over medium heat. Remove meat from casserole. Add ...
Ingredients: 11 (flour .. oil .. parsley .. tomatoes ...)
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- 9. VEAL STEAK MILAN
- Saute mushrooms in butter and remove. Leave butter in pan. Brown veal steaks very well in butter. Sprinkle with Mei Yen while they brown. Combine ...
Ingredients: 9 (cream .. mushrooms .. salt .. steaks ...)
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- 10. CHICKEN CRANBERRY
- Line pan with foil. Place chicken on foil. Mix all ingredients together; pour over chicken. Bake in open pan at 350 for 1 hour.
Ingredients: 4 (parts .. sauce .. soup ...)
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