|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
1 - 6 of 6 for mignon broiled
Steak should be ... refrigerator for several hours. Broil over hot coals. Serve with steak sauce or mushrooms. Baked potatoes are good served with this.
Marinate beef with ... 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing with melted butter until desired doneness.
Preheat broiler. Melt ... 4" from heat. Broil 5 to 7 ... Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.
Cut 2 (3/4 ... closest to heat. Broil steaks 10 to ... minutes until cheese begins to brown. Arrange steaks on platter with watercress and tomato slices.
Wrap a slice ... on fillets and broil in preheated broiler ... turn them. Broil to preferred doneness and serve with sauteed mushrooms if desired. Serves 6.
Preheat broiler. In ... on a rack; broil on top rack ... steaks once. Spread cheese mixture over steaks and broil 1-2 minutes longer until mixture softens.
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