1 - 10 of 33 for midwest

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For the roast, figure about 1/4 pound per person. Any boneless roast cut will work, although some may come out a little tougher than others, but the ...

Cook and crumble bacon. Mix all ingredients; spread on Melbas and serve.

Combine potatoes, carrots, onion, celery, salt and pepper; add water. Cover and simmer 10 minutes. Do not over cook. Don't drain. Make a cream sauce ...

Combine potatoes, carrots, celery, onion, salt, and pepper. Add water. Cover and simmer 10 minutes. Do not drain. Make a cream sauce with butter, ...

Spread croutons in lightly greased 9x13x2 inch baking dish. Cool sausage until brown. Stir to crumble, drain well. Sprinkle sausage over croutons. ...

Combine all the ingredients (do not drain the canned beans) in large baking dish. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours. Yield 20 ...

Sift together flour, baking powder, sugar and salt. Cut in butter. Combine beaten egg and milk and add to above. Press into 9 x 9-inch pan (or ...

Combine the first 6 ingredients with 2 cups boiling water. Cover and simmer 10 minutes. Do not drain! In saucepan, melt butter, add flour and blend. ...

Put apples and water in a pan and cook 5 minutes. Add butter; mix and have ready the white sugar, flour, and slat. Add all ingredients at once. Cook ...

Simmer together until meat is gray, not brown. Keep breaking beef apart. In a large kettle combine: 1 (10 1/2 oz.) can tomato soup 2 tsp. dry mustard ...

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