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1 - 10 of 14 for midnight chocolate cake
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Mix dry ingredients then add the 3 liquids, blend well and add the eggs. Bake at 350 degrees for 30 minutes in 13 x 9 x 2 inch pan.
Cream sugar and shortening together. Add the eggs and beat until light and fluffy. Add the cocoa dissolved in the hot water; mix well. Sift the ...
Mix dry ingredients ... and vanilla. Mix everything all together well. Bake at 350 degrees for 40 minutes. Cake batter is thinner than a boxed cake mix.
Mix all dry ingredients into a large bowl. Dissolve cocoa in hot black coffee. Add milk to mixture to cool down. Stir in oil and beaten eggs. Mix ...
Grease two 8 x 1 1/2 inch layer cake pans, lined with ... Pour into cake pan. Bake at 350 degrees until cake springs back with touch of fingers. Let cool.
Put cocoa and ... thoroughly. This will make a loaf cake of one 9 ... NOTE: Double recipe to make a two layer 9 inch cake. Bake 30 minutes at 375 degrees.
Prepare cake according to directions ... arrange fruit over the pudding layer. Top with second cake layer. Spread top layer with remaining 2 cans of pudding.
Combine pudding and ... 1 minute. Add cake mix and stir ... 3/4 of the chocolate chips. Let chips ... (greased and floured). Bake at 350 degrees for 30 minutes.
CAKE: Preheat oven ... Melt semi sweet chocolate morsels with 1/4 ... Refrigerate cake a few minutes to set glaze. Store in refrigerator. Makes 10 to 12 servings.
Sift all dry ... Frost with a chocolate glaze. Fruit Brownies: Prepare the Black Midnight cake recipe as above. ... Glaze lightly with a chocolate glaze.
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