|by Erica Levy Klein|
These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts.
1 - 10 of 132 for middle chocolate
Melt chocolate and butter. Beat ... minutes or until middle springs back when ... Cool and pour quickly over cream layer. Cut immediately and keep chilled.
You may use a graham cracker crust or Choco-Nut crust. Mix first 3 ingredients then fold in Cool Whip. Mix together and pour over bottom layer. TOP: ...
To make cake, ... addition. Add vanilla, chocolate syrup and all ... it cools. Make middle layer by beating ... temperature for about an hour before cutting.
Mix together. Press lightly in bottom of 9 x 9 inch pan. Bake for 5 minutes at 350 degrees. Mix well. Pour over base and bake for 25 minutes at 350 ...
Mix together and ... fold in the remaining half container of Cool Whip. Spread over middle layer. Sprinkle top with additional chopped nuts. Refrigerate.
Pour into bowl and mix together. Put in buttered 9 x 13 inch pan. Mix very well. Smooth over top of bottom layer in pan. Chill 15 minutes. Spread on ...
Mix all ingredients ... until smooth and thickened. Spread over middle layer. Spread remaining Cool Whip over pudding and garnish with a grated Hershey bar.
1. For bottom ... pan. 2. For middle layer, cream butter, ... top layer, melt chocolate and butter over ... substituted in the same amount for the vanilla-custard.
Bake as directed in oblong pan. Cook milk, sugar and butter about 10 minutes. Add marshmallows; stir until smooth. Add vanilla. Take off stove and ...
Combine cake mix, ... and nuts for middle layer. For top ... and 10X sugar. Pour over chips and nuts. Bake at 350 degrees for 40-45 minutes. Cool 2 hours.
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