|by Yoshii Ryuichi|
Yoshii provides step-by-step instructions and photographs showing how to make a variety of sushi and sashimi.
1 - 10 of 93 for microwave vanilla pudding
Result Page: 1
In medium size ... remaining hot mixture. Microwave on high for ... With whisk, stir in butter and vanilla. Pour into dessert dishes; cover and refrigerate.
Combine cornstarch and sugar in 2-quart microwave safe mixing bowl. ... in butter and vanilla. Pour mixture in ... into 4 dishes. Cover and refrigerate.
Combine sugar, salt ... metal spoon. Beat egg white until stiff and fold into hot mixture, gently but thoroughly. Mix in vanilla. Pour into bowl to cool.
Place bread in ... sugar, salt, cinnamon, vanilla and raisins. Pour ... measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
Put bread pieces ... microwavable ring mold. Microwave the milk, raisins ... beat in sugar, vanilla, cinnamon and ... 15-20 minutes until pudding is set but ... simply omit the cinnamon.)
Microwave: Heat butter ... melted. Stir in pudding mix and milk. ... seconds. Stir in vanilla and salt. With ... and chill until firm. Cut into squares.
Heat 1 3/4 ... with whisk or rotary beater. Stir into hot milk. Cool 1 minute. Stir. Cook 1 minute more until it boils. Beat well. Add vanilla and cool.
Combine all ingredients in microwaveable mixing bowl. Microwave on high for ... stirring twice. Let pudding set for 10 ... serving. Keep covered while resting.
Mix together milk, ... and blend well. Add vanilla and bread and cook again for 2 minutes, uncovered at 100%. Cover and let rest until cool enough to eat.
Beat eggs and ... the milk in microwave (say 2 1/2 ... for 12 minutes, turning every 3 minutes. Delicious hot or cold, with or without cream or ice cream.
Result Page: 1
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