|Flavors of Greece|
|by Rosemary Barron|
Dining in Greece is an activity that stimulates all the senses; the food is colorful, pungent and fragrant, perfumed by the wonderful heady fragra...
1 - 10 of 147 for microwave vanilla cake
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
For Cake: Melt at ... between layers of cake. For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.
Mix pudding and milk together, beat 3 minutes and add Cool Whip. Mix well. In a greased 9x13 inch pan, place layer of whole graham crackers. Pour ...
In large mixer ... eggs, walnuts and vanilla. Beat 3 ... into 8-inch square microwave-safe baking dish; ... until top of cake appears dry and ... serving pieces. Serves 8-12.
In a large ... sugar, oil and vanilla. Blend in ... into 12 cup microwave bundt pan. Microwave ... cream cheese frosting. (Cake will release better ... Makes 1 1/2 cups.
Lightly coat a 12 cup microwave safe fluted tube ... oil, eggs and vanilla with a wooden ... cool. Beat together. Microwave until softened. Pour over cake.
Mix together carrots, ... juice, eggs and vanilla until well blended. ... cup fluted pan. Microwave 10-12 minutes on high. Let cake stand upright in ... 1-2 tablespoons orange juice.
In large mixing ... walnuts, eggs and vanilla. Beat 3 ... in 8 inch microwave baking dish. Cover ... until top of cake appears dry and ... on countertop. Serves 8-12.
In large mixing ... sugar, eggs and vanilla. Beat 3 ... in 8-inch square microwave dish. Cover with ... until top of cake appears dry and ... 10 minutes, then spread.
Place butter in ... Add sugar and vanilla; mix until ... well. Pour over cake and cook on ... 1-2 1/2 minutes or until outer edge is set. Chill and serve.
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