1 - 10 of 148 for microwave vanilla cake
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
For Cake: Melt at ... between layers of cake. For Icing: Bring to a boil for 2 minute. Spread on top and sides of cake. Icing recipe may also be used as fudge.
Place butter in ... Add sugar and vanilla; mix until ... well. Pour over cake and cook on ... 1-2 1/2 minutes or until outer edge is set. Chill and serve.
In large mixing ... walnuts, eggs and vanilla. Beat 3 ... in 8 inch microwave baking dish. Cover ... until top of cake appears dry and ... on countertop. Serves 8-12.
Lightly coat a 12 cup microwave safe fluted tube ... oil, eggs and vanilla with a wooden ... cool. Beat together. Microwave until softened. Pour over cake.
In large mixer ... eggs, walnuts and vanilla. Beat 3 ... into 8-inch square microwave-safe baking dish; ... until top of cake appears dry and ... serving pieces. Serves 8-12.
In a large ... sugar, oil and vanilla. Blend in ... into 12 cup microwave bundt pan. Microwave ... cream cheese frosting. (Cake will release better ... Makes 1 1/2 cups.
In large mixing ... sugar, eggs and vanilla. Beat 3 ... in 8-inch square microwave dish. Cover with ... until top of cake appears dry and ... 10 minutes, then spread.
Mix together carrots, ... juice, eggs and vanilla until well blended. ... cup fluted pan. Microwave 10-12 minutes on high. Let cake stand upright in ... 1-2 tablespoons orange juice.
Mix pudding and milk together, beat 3 minutes and add Cool Whip. Mix well. In a greased 9x13 inch pan, place layer of whole graham crackers. Pour ...
top of page