|100 Fabulous Cakes and Tortes|
|by Aaron Maree|
This international collection of cakes from an award-winning chef, includes traditional favourites and exotic recipes.
1 - 10 of 32 for microwave toffee
Result Page: 1
Put butter, sugar, ... on top. The heat of the toffee will melt chocolate. Spread chocolate. Put in refrigerator until hard. Break into bite size pieces.
Sprinkle 1/2 cup ... do not stir. Microwave at HIGH 11 ... sprinkle with 1/4 cup chopped pecans. Chill until firm. Break into bite size pieces. Yield: 1 pound.
Sprinkle 1/2 cup ... Do not stir. Microwave on high 11 ... mixture. Sprinkle with remaining 1/4 cup pecans. Chill until firm. Break into bite-size pieces.
Spread almonds into ... pan. Into large microwave proof bowl put ... spread over hardened mixture. Freeze to set, then break into pieces. Store in tin can.
Combine butter, sugar, ... quart glass measure. Microwave, uncovered, on ... Stir and spread over candy. Cool at room temperature and break into pieces.
Rub butter to ... Do not stir. Microwave on high for ... Cool. Frost with chocolate. Top with almonds. Do not stir or use spatula candy sugars if stirred.
Mix butter and ... casserole. Put in microwave on full power ... then spread chocolate with spoon. Place in refrigerator until hard, then break in pieces.
Place butter in ... cookie sheet. Let cool. Melt Hershey bar (1 minute on medium in microwave). Spread on cool toffee. When all is cool, break into pieces.
Line an 8" ... butter and sugar. Microwave, uncovered, on ... chocolate hardens. Remove toffee from dish and ... Will keep several months. Yield: 1 pound.
Rub inside of ... salt and water. Microwave on HIGH power until syrup is toffee- colored, (our ... it was made in the microwave! Makes 1 pound of candy.
Result Page: 1
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