|Sunset All-Western Cook Book|
|by Genevieve Callahan|
This 1933 volume contains "Recipes included for favorite regional and foreign dishes peculiar to the West.
Results 1 - 10 of 32 for microwave toffee
Result Page: 1
Line an 8" ... butter and sugar. Microwave, uncovered, on ... chocolate hardens. Remove toffee from dish and ... Will keep several months. Yield: 1 pound.
Rub butter to ... Do not stir. Microwave on high for ... Cool. Frost with chocolate. Top with almonds. Do not stir or use spatula candy sugars if stirred.
Rub inside of ... salt and water. Microwave on HIGH power until syrup is toffee- colored, (our ... it was made in the microwave! Makes 1 pound of candy.
Put butter, sugar, ... on top. The heat of the toffee will melt chocolate. Spread chocolate. Put in refrigerator until hard. Break into bite size pieces.
Spread almonds into ... pan. Into large microwave proof bowl put ... spread over hardened mixture. Freeze to set, then break into pieces. Store in tin can.
Combine butter, sugar, ... quart glass measure. Microwave, uncovered, on ... Stir and spread over candy. Cool at room temperature and break into pieces.
Mix butter and ... casserole. Put in microwave on full power ... then spread chocolate with spoon. Place in refrigerator until hard, then break in pieces.
Sprinkle 1/2 cup ... Do not stir. Microwave on high 11 ... mixture. Sprinkle with remaining 1/4 cup pecans. Chill until firm. Break into bite-size pieces.
Sprinkle 1/2 cup ... do not stir. Microwave at HIGH 11 ... sprinkle with 1/4 cup chopped pecans. Chill until firm. Break into bite size pieces. Yield: 1 pound.
Place butter in ... cookie sheet. Let cool. Melt Hershey bar (1 minute on medium in microwave). Spread on cool toffee. When all is cool, break into pieces.
Result Page: 1
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