1 - 10 of 32 for microwave toffee
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Spread almonds into ... pan. Into large microwave proof bowl put ... spread over hardened mixture. Freeze to set, then break into pieces. Store in tin can.
Put butter, sugar, ... on top. The heat of the toffee will melt chocolate. Spread chocolate. Put in refrigerator until hard. Break into bite size pieces.
Rub butter to ... Do not stir. Microwave on high for ... Cool. Frost with chocolate. Top with almonds. Do not stir or use spatula candy sugars if stirred.
Combine butter, sugar, ... quart glass measure. Microwave, uncovered, on ... Stir and spread over candy. Cool at room temperature and break into pieces.
Mix butter and ... casserole. Put in microwave on full power ... then spread chocolate with spoon. Place in refrigerator until hard, then break in pieces.
Line an 8" ... butter and sugar. Microwave, uncovered, on ... chocolate hardens. Remove toffee from dish and ... Will keep several months. Yield: 1 pound.
In the microwave melt 1 cup ... a 9 x 13 inch rectangular pan. Pour off extra butter (after cooling 2-3 minutes). Top with 3-4 Hershey bars and walnuts.
Spread pecans evenly ... sugar and butter. Microwave at HIGH 5-6 ... chocolate is melted. Spread chocolate evenly. Cool. Break into pieces. Makes 1 pound.
Place butter in ... cookie sheet. Let cool. Melt Hershey bar (1 minute on medium in microwave). Spread on cool toffee. When all is cool, break into pieces.
Butter a 12"x14" ... large glass bowl. Microwave on high for ... and top with broken Hershey bar. Spread chocolate when melted. Cool and break into pieces.
Result Page: 1
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