|The Art of Low-Calorie Cooking|
|by Sally Schneider|
Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the ...
Tip: Try tapioca pudding for more results.
1 - 10 of 14 for microwave tapioca pudding
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In a large microwave-safe bowl with ... for 13-15 minutes. Tapioca should be boiling. ... cools. Cover and refrigerate. Makes 6 servings, 137 calories each.
Tapioca can be served ... Cool 20 minutes. Pudding thickens as it ... melt before cooking. Microwave Preparation: Prepare as ... servings (1/2 cup each).
In large microwave safe bowl, with ... high, 100%, uncovered for 13 minutes. Tapioca should be boiling. Beat until smooth. Cover and refrigerate to thicken.
Measure milk into ... 1/4 cup sugar, tapioca, salt and ... in fruit into parfait glasses. You can use strawberries or bananas and top with cooked mixture.
Mix together tapioca, milk, 1/3 ... inverted bowl in microwave. Cook on ... beating until mixture forms soft peaks. Fold into pudding. Serve warm or chilled.
Combine egg yolk, ... salt, milk and tapioca in 1 1/2 ... in oven and microwave 8 to 10 ... Fold tapioca mixture into meringue carefully. Stir in vanilla.
Combine milk, 1/4 cup sugar, tapioca, salt, vanilla ... with rotary beater. Microwave for 8 minutes ... Fold egg whites into pudding. Serve warm or cold.
Drain juice from ... juice to both pudding mixes and microwave on High for ... fruits and bananas. You may also add other fruits if desired. Stir and chill.
Drain juice from fruit. Take 3 cups liquid, mix with puddings. Microwave 8 minutes, stirring every 2 minutes. Add fruit. Cool 3 hours.
In 2 or 3 quart covered casserole. Microwave (high) stew meat ... salt, pepper and tapioca. Stir to ... minutes. Don't lift the lid. Don't stir. Don't peek.
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