|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 53 for microwave sugar cookies
Result Page: 1
Soften butter (15 seconds in microwave). Cream butter; gradually add sugar. Cream until ... shapes. Arrange 8 cookies in a ring ... HIGH. Yield 3-4 dozen.
Stir sugar, eggs and ... chips and nuts. Microwave until cooked through. ... setting (usually about 3 1/2 minutes). If you overbake, they will be brittle.
Cream together the butter, peanut butter, brown sugar and sweetener until ... waxed paper on microwave oven glass tray. Be sure to make cookies small. Cook a ... 30 calories per cookie.
Place single layer ... quart microwaveable bowl. Microwave 30 seconds. Stir in brown sugar; microwave 2 ... and cut in half along lines in graham crackers.
Blend butter, peanut butter, and sugars until creamy. Beat ... of the tray. Microwave at medium high ... serving. Use colored icings to decorate, if desired.
Lightly grease 9 ... melt butter in microwave. Add sugars, graham cracker ... layer of crackers. Cool in refrigerator until chocolate sets. Cut into squares.
Preheat oven to ... the butter and sugars together. Add eggs ... tablespoonful onto ungreased cookie sheet. Bake for 10 minutes - no more. Don't overcook.
Mix together. Cook on high for 3 minutes. Stir. Cook on high 3 more minutes. Stir in peanut butter and oats. Drop by spoonfuls on wax paper.
Cream together butter and sugars well by hand. ... underdone when ready. Cool on brown paper or wood surface - not wire rack. Makes 24-25 LARGE cookies.
Mix together butter, peanut butter, sugars, and egg. ... paper. Cook in microwave oven for 1 1/2 minutes. Cookies should still be ... jelly or jam filling.
Result Page: 1
top of page