Results 1 - 10 of 91 for microwave stuffing

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About 1 hour before serving: In a 2 quart casserole, crumble beef. Cook on High for 5 to 6 minutes until meat is no longer pink, stirring after half ...

Cut tops off ... 2 1/2 quart microwave casserole dish. Add ... set aside. Add stuffing mix, including the ... turning dish a half turn after 10 minutes.

Remove mushroom stems ... dish. Cook in microwave on high until ... can be filled ahead and refrigerated - if so, let stand 30 minutes prior to cooking.

Cut a thin slice (lengthwise), from each potato. Scoop out potato, leaving a thin shell. Combine potato, cheese, milk, butter, egg, salt and pepper; ...

Combine stuffing mix (with seasoning), ... Sprinkle with salt, pepper and paprika. Cover with wax paper. Microwave 30 to 35 minutes until chicken is done.

1. Wash mushrooms. ... towel on plate. Microwave at medium-high (70%) ... 1 1/2 minutes. Turn plate 1/2 turn after 1/2 the cooking time. Makes about 12.

Split zucchini lengthwise. ... Cook shells in microwave on HIGH for ... zucchini. Cook uncovered for 9 minutes on HIGH. Serve with sauce and buttered noodles.

Place celery and butter in 1 1/2-quart bowl. Microwave uncovered at 100% ... inches apart. Divide stuffing evenly and place ... 2-3 minutes or until done.

In 10 x 6 x 2 inch microwavable baking dish, crumble sausage; stir in celery and onion. Heat 6 to 8 minutes on high until sausage is browned, ...

Scrub squash. Pierce ... fork several times. Microwave squash 12 to ... cooking. Top with Cheddar cheese and microwave 1 to 2 minutes until cheese is melted.

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