Results 1 - 10 of 91 for microwave stuffing

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1. Wash mushrooms. ... towel on plate. Microwave at medium-high (70%) ... 1 1/2 minutes. Turn plate 1/2 turn after 1/2 the cooking time. Makes about 12.

Place celery and butter in 1 1/2-quart bowl. Microwave uncovered at 100% ... inches apart. Divide stuffing evenly and place ... 2-3 minutes or until done.

Combine stuffing mix (with seasoning), ... Sprinkle with salt, pepper and paprika. Cover with wax paper. Microwave 30 to 35 minutes until chicken is done.

About 1 hour before serving: In a 2 quart casserole, crumble beef. Cook on High for 5 to 6 minutes until meat is no longer pink, stirring after half ...

Scrub squash. Pierce ... fork several times. Microwave squash 12 to ... cooking. Top with Cheddar cheese and microwave 1 to 2 minutes until cheese is melted.

Split zucchini lengthwise. ... Cook shells in microwave on HIGH for ... zucchini. Cook uncovered for 9 minutes on HIGH. Serve with sauce and buttered noodles.

Remove mushroom stems ... dish. Cook in microwave on high until ... can be filled ahead and refrigerated - if so, let stand 30 minutes prior to cooking.

Cut a thin slice (lengthwise), from each potato. Scoop out potato, leaving a thin shell. Combine potato, cheese, milk, butter, egg, salt and pepper; ...

In 10 x 6 x 2 inch microwavable baking dish, crumble sausage; stir in celery and onion. Heat 6 to 8 minutes on high until sausage is browned, ...

Cut tops off ... 2 1/2 quart microwave casserole dish. Add ... set aside. Add stuffing mix, including the ... turning dish a half turn after 10 minutes.

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