|The Complete Book of Sushi|
|by Ryuichi Yoshii|
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
Tip: Try stuffed acorn squash for more results.
Results 1 - 8 of 8 for microwave stuffed acorn squash
Scrub squash. Pierce whole ... fork several times. Microwave squash 12 to ... Top with Cheddar cheese and microwave 1 to 2 minutes until cheese is melted.
Cut squash in 1/2 lengthwise. ... skin to vent. Microwave on high until ... halves (pile high). Top with sharp cheese. Bake at 350 degrees for 20 minutes.
1. In a ... 2. Cut each squash in half lengthwise; ... an 8" square microwave safe dish. Sprinkle ... manufacturer's care and usage manual for your microwave.
Scoop out seeds from squash halves. Place cut ... with plastic wrap. Microwave on high 8-12 ... topping melts, rotating dish half-way through. Serves 4.
Cut squash in half; discard ... Makes 2 servings. MICROWAVE COOKING DIRECTIONS: Pierce ... about 4 minutes. Top with cheese; micro-cook 30 seconds longer.
Pierce whole squash with a cooking ... toweling. Cook in microwave until tender, 7-8 ... until hot (4 minutes). Top with cheese. Microwave 30 more seconds.
Cut the squash in half lengthwise ... 350 degree oven. (Microwave 5 minutes, using ... approximately 10 minutes.) Saute mushrooms and arrange on top. Serves 6.
Cut squash in half lengthwise; ... side down, in microwave safe baking dish. ... of turkey. Also can be baked in oven at 350 degrees for 30 to 45 minutes.
top of page