|Fish: The Basics|
|by Shirley King|
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook.
Tip: Try strawberry cake for more results.
1 - 7 of 7 for microwave strawberry cake
Sprinkle marshmallows in ... mixture over batter. Microwave 12 to 15 ... every 2 1/2 to 3 minutes. Serve like this or top with whipped cream or Cool Whip.
In cake dish spread berries ... cream. Canned pie fillings can be used in place of fresh or frozen berries although they add to the cost and the calories.
Melt butter (about ... pie dish for microwave use. Put in ... crust. Return cheese cake into microwave oven ... your choice. Serves 6 to 8 - can serve 10.
Grease and sugar cake pan (glass or microwave). Can use ... for 5 minutes. Remove from pan. Add other 1/2 of pie filling just before cutting and serving.
Break candy into ... chocolate is coated. Microwave on High 2 ... suggestions below). Refrigerate any leftovers and much any time you like (it will not harden).
Heat oven to ... clinging to it. (Cake will puff and ... cup apricot or strawberry spreadable fruit, 1 ... peel in small microwave-safe bowl. Microwave ... is a real time-saver!
Place butter in 9-inch round baking dish. Microwave on high for ... it chills.) Cool slightly; chill for at least 6 hours. Garnish with strawberry fans.
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