|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try spiced pecans for more results.
Results 1 - 10 of 10 for microwave spiced pecans
Combine first 6 ... with wax paper. Microwave on high for ... ball stage. Add pecan halves and stir ... You can separate pecans when they are cooled. Wonderful!
Line cookie sheet ... to 3 quart microwave-safe dish, stir ... the microwave. Add spices and nuts. Stir ... minutes before packaging. Makes 15 clusters.
Line cookie sheet with foil or waxed paper. Spray with non-stick spray. Set aside.
Melt butter in bowl in microwave. Stir in ... 1/2 minutes. Stir pecans into mixture and ... paper. Serve warm or cold. Store in jar with tight fitting lid.
In 4 or 5 quart casserole place pecans. Microwave 7 minutes on ... Add sugar and spice mixture to nuts. ... evenly. Allow to cool. Store in covered container.
Mix sugar and spices. Stir in melted butter and microwave for 2 minutes. Add pecans, stir and ... Pour into buttered plate and separate pecans and cool.
Combine all ingredients ... quart glass bowl. Microwave on High for ... Spoon onto waxed paper to coat. NOTE: Microwaves vary in powder so watch carefully.
Preheat oven to ... small bowl, combine spices and set aside. ... measure in the microwave, heat the ... jars. 1 lb. pecans = 4 cups. ... tablespoons of olive oil.
In 4 cup microwave safe glass measure, ... to coat evenly, spoon onto wire rack over wax paper and cool to room temperature. Gently break into clusters.
Place butter in 9 inch glass pie plate. Microwave on high for ... melted. Stir in pecans. Microwave on ... Combine sugar and spices and sprinkle a ... in a tight container.
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