1 - 10 of 51 for microwave sole
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1. Place lemon ... butter in a microwave safe casserole with ... parsley. Add the sole. Spoon half ... more fish (increase cooking time by 1-2 minutes).
Rinse fillets with ... a 9-inch round microwave proof baking dish. ... thickens, stirring twice during cooking time. Stir in lemon juice. Serve over fillets.
Place butter in baking dish. Microwave on high until ... or plastic wrap. Microwave on high until fish flakes easily in center with a fork, 5-6 minutes.
In 9 inch ... turntable if available. Microwave on high for ... unopened on plate in microwave at 30 percent power for approximately 3 minutes or until thawed.
Place butter in ... inch square casserole. Microwave at High (100%) ... with waxed paper. Microwave at High (100%) until fish flakes easily 5 to 6 minutes.
Combine crumbs and ... with wax paper. Microwave on high (100%) ... fish is firm but moist. Serves 4. (NOTE: If frozen fish is used, pat dry after thawing.)
Thaw fish, if ... four 10 ounce microwave-safe custard cups ... and stuffing out of cups onto plates lined with a carrot and pea-pods. Makes 4 servings.
Saute oats, cheese ... cheese and seasonings. Microwave at high 3 ... minutes or until fillets turn opaque. Proceed as recipe directs. Makes 6 servings.
Rinse fish and ... corner to vent. Microwave at High 8 ... with fork. Let stand about 5 minutes before serving, to blend flavors. Makes about 4 servings.
Cook the rice ... and onion and microwave on high for ... wrap and microwave on high for 7-9 minutes until the fish flakes. Let stand covered for 5 minutes.
Result Page: 1
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