|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Tip: Try roasted chicken for more results.
1 - 9 of 9 for microwave roasted chicken
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these ... allow 8 minutes cooking time per pound.
Wash and stuff chicken. Place in ... with plastic wrap. Microwave for 8 minutes ... the joint areas become completely cooked and there are no pink areas.
Salt and pepper inside of chicken, place apples ... breast down on microwave rack in 12"x7" ... mixture. Microwave on roast for 18 to ... 4 to 6 servings.
Preheat oven to ... cavity of cleaned chicken with salt, pepper ... side down and roast one hour. Turn ... 20 minutes. Alternate microwave recipe: Turn chicken ... for another 30 minutes.
Combine oil, onions ... casserole. Cover and microwave on high 3 ... thickened. Top with cashews and serve with rice or chow mein noodles if desired. Serves 4.
Rinse chicken and pat dry ... 1 tablespoon honey. Microwave on high 1 ... minutes or until juices run clear when chicken is pierced with a fork. Serves 4.
Remove bones and skin from chicken; cut chicken ... onions. 6 servings. Microwave Reheat Directions: Prepare ... longer. Garnish with almonds and green onions.
Sprinkle roast with salt, herbs ... plastic wrap and microwave on medium high ... Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
Place frozen broccoli ... with plastic wrap. Microwave on high for ... re-cover. Microwave on Roast for 10 minutes. ... minutes or until onions are hot.
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