|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 81 for microwave red potatoes
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In a glass baking dish, place sliced potatoes. Sprinkle on ... minutes, remove from microwave and add cheese ... microwave for about 5-10 minutes to melt cheese.
Combine potatoes and water in a 2 quart glass casserole; cover. Microwave on High 8 ... Preparation time: 20 minutes plus chilling. Cooking time: 12 minutes.
The Story: This ... was to make Potato Soup, which they ... instead of two. Peel Russet potatoes and cut into ... Do not peel red potatoes. Cut them ... side. -BScroggins January 2014
Scrub potatoes and place in ... bowl; mix well. Place in prepared baking dish. Top with bacon and green olives. Bake, uncovered at 350 degrees for one hour.
Split potatoes and scoop out ... spoon mixture back into skins. Sprinkle top with remaining cheese. Bake for 10 minutes or until cheese is melted. Serves 8.
Thinly slice cooled potatoes and place in ... degree oven for 15 minutes. Turn with spatula. Lower heat to 350 degrees and bake for 30 minutes to 1 hour more.
In a 3 ... If using new potatoes, peel a ... uncovered for 3 to 4 minutes. Sprinkle chicken with paprika. Spoon some of the gravy over meat and vegetables.
Combine potatoes and water in 2-quart glass casserole; cover. Microwave on high 8 ... Preparation time: 20 minutes plus chilling. Cooking time: 12 minutes.
Melt butter in shallow microwave container. Cut potatoes in half, coat ... saran wrap vented in 1 corner. Microwave at 3/4 power 8-10 minutes until tender.
Combine potatoes and water in 2 quart glass casserole. Cover. Microwave on High 8 ... Preparation time: 20 minutes plus chilling. Cooking time: 12 minutes.
Result Page: 1
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