Tip: Try pumpkin pudding for more results.
1 - 6 of 6 for microwave pumpkin pudding
Combine all ingredients in order. Pour into microwave safe deep dish and bake on high for 15 minutes or until set. Knife inserted near middle.
Place milk into a 2 cup glass measuring pitcher. Microwave on high (100%) ... Whisk together the pumpkin, egg substitute, ... Refrigerate until well chilled.
Whisk all ingredients in a 3 quart microwave-safe casserole until ... minutes. Let stand covered 20 minutes. Makes 8 servings, 112 calories, 0 grams fat.
Grease 6 cups microwave safe ring mold ... high 10-11 minutes until tester comes out clean. Let stand 10 minutes, turn out and dust with powdered sugar.
Pour milk into 2 cup microwave safe measure, microwave ... In bowl whisk pumpkin, egg and ... minutes. Refrigerate until chilled. 6 servings, 98 calories.
Combine the crust ... x 8 inch microwave dish. Combine filling ... This is done when a knife comes out clean. Cool. Serve with whipped cream or ice cream.
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