|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
1 - 10 of 35 for microwave pumpkin pie
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1. Use pastry mix for 1 crust pie. Prepare as ... with fork. 5. Microwave uncovered 2 minutes; ... egg custard, mix, pumpkin, brown sugar ... at least 4 hours.
Gingersnaps, graham crackers ... in glass 9"x9" pie plate. Mix crumbs ... In 3 quart microwave dish mix pumpkin, sugar, spices ... for 4 hours. Serves 6.
Melt 1 tablespoon ... Add 1/2 tablespoon vanilla. Brush mixture on a 9 inch pie shell. Pour pie mixture in shell. Cook 3 to 4 minutes on high. Let cool.
Grease microwavable pie plate, 10 x ... Pour into plate. Microwave on inverted microwavable ... on flat, heat proof surface. (Do not cool on wire rack.)
Mix pumpkin, sugar and ... mixture. Pour into baked pie shell. Bake for 18 to 20 minutes on medium heat or until knife inserted in center comes out clean.
In 2 quart microwave safe bowl, melt ... Mix in flour, pumpkin pie spice and salt ... small bowl, combine glaze ingredients. Drizzle glaze over coffee cake.
Prepare corn according to package directions. Discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading on cookie ...
In 2 quart microwave-safe bowl melt ... Mix in flour, pumpkin pie spice and salt ... Drizzle glaze over coffeecake. Serve warm or cold. Makes 8-10 servings.
In a 2 ... apples and juice. Microwave on high 9 ... with sugar, cinnamon, pie spice and cloves. ... freezer or refrigerator in sterilized jars. Makes 1 quart.
In 3 quart ... applesauce, Sure Jel, pumpkin pie spice and cinnamon. Cover and microwave at high for ... water bath for 10 minutes. Yield: 6 half pints.
Result Page: 1
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