Results 1 - 10 of 35 for microwave pumpkin pie

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1. Use pastry mix for 1 crust pie. Prepare as ... with fork. 5. Microwave uncovered 2 minutes; ... egg custard, mix, pumpkin, brown sugar ... at least 4 hours.

Gingersnaps, graham crackers ... in glass 9"x9" pie plate. Mix crumbs ... In 3 quart microwave dish mix pumpkin, sugar, spices ... for 4 hours. Serves 6.

Melt 1 tablespoon ... Add 1/2 tablespoon vanilla. Brush mixture on a 9 inch pie shell. Pour pie mixture in shell. Cook 3 to 4 minutes on high. Let cool.

Grease microwavable pie plate, 10 x ... Pour into plate. Microwave on inverted microwavable ... on flat, heat proof surface. (Do not cool on wire rack.)

Mix pumpkin, sugar and ... mixture. Pour into baked pie shell. Bake for 18 to 20 minutes on medium heat or until knife inserted in center comes out clean.

Prepare corn according to package directions. Discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading on cookie ...

In 3 quart ... applesauce, Sure Jel, pumpkin pie spice and cinnamon. Cover and microwave at high for ... water bath for 10 minutes. Yield: 6 half pints.

In a 2 ... apples and juice. Microwave on high 9 ... with sugar, cinnamon, pie spice and cloves. ... freezer or refrigerator in sterilized jars. Makes 1 quart.

Combine ingredients in ... sugar. Cover and microwave on high 8-10 ... for 1 minute of boiling. Stir well and ladle into prepared glasses. Makes 6 cups.

In large bowl ... refrigerator. Will keep 6 weeks. Bake heaping tablespoon full in styrofoam cup 60 to 65 seconds in microwave. (Can use each cup twice.)

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