|Pumpkin Soup (Book & CD)|
|by Helen Cooper|
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden.
1 - 10 of 59 for microwave pumpkin
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In 2 quart microwave safe bowl, melt ... Mix in flour, pumpkin pie spice and ... In small bowl, combine glaze ingredients. Drizzle glaze over coffee cake.
1. Use pastry ... with fork. 5. Microwave uncovered 2 minutes; ... egg custard, mix, pumpkin, brown sugar ... 10. Label and refrigerate at least 4 hours.
In 2 quart microwave-safe bowl melt ... Mix in flour, pumpkin pie spice and ... consistency. Drizzle glaze over coffeecake. Serve warm or cold. Makes 8-10 servings.
Gingersnaps, graham crackers ... In 3 quart microwave dish mix pumpkin, sugar, spices ... mixture. Spoon into pie shell and refrigerate for 4 hours. Serves 6.
In a 2 ... then stir into pumpkin mixture. Blend only ... to elevate. Set microwave oven at cook, ... dish. Let stand an additional 5 minutes before serving.
Halve a 4-5 pound pumpkin, cover cut ... on floor of microwave oven, allowing at ... minutes. Scrape the flesh off and use instead of buying canned pumpkin.
Beat together brown ... egg. Add the pumpkin puree and grated ... into paper muffin cups. Fill 2/3 full. Microwave at high for 2 to 3 minutes. Serve hot.
Butter a plastic ... water, eggs and pumpkin by hand, mix ... medium setting of microwave 13 to 15 ... minutes. Turn out onto rack. Makes one loaf. Delicious.
Grease microwavable pie ... Pour into plate. Microwave on inverted microwavable ... minutes. Cool on flat, heat proof surface. (Do not cool on wire rack.)
Mix together dry ... 3 tablespoons into microwave muffin cups lined ... liners and cool on wire racks. Refrigerate batter up to 3 days. Makes 18 muffins.
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