1 - 10 of 59 for microwave pumpkin
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In 2 quart microwave safe bowl, melt ... Mix in flour, pumpkin pie spice and ... In small bowl, combine glaze ingredients. Drizzle glaze over coffee cake.
In a 2 ... then stir into pumpkin mixture. Blend only ... to elevate. Set microwave oven at cook, ... dish. Let stand an additional 5 minutes before serving.
Beat together brown ... egg. Add the pumpkin puree and grated ... into paper muffin cups. Fill 2/3 full. Microwave at high for 2 to 3 minutes. Serve hot.
In 2 quart microwave-safe bowl melt ... Mix in flour, pumpkin pie spice and ... consistency. Drizzle glaze over coffeecake. Serve warm or cold. Makes 8-10 servings.
1. Use pastry ... with fork. 5. Microwave uncovered 2 minutes; ... egg custard, mix, pumpkin, brown sugar ... 10. Label and refrigerate at least 4 hours.
Halve a 4-5 pound pumpkin, cover cut ... on floor of microwave oven, allowing at ... minutes. Scrape the flesh off and use instead of buying canned pumpkin.
Gingersnaps, graham crackers ... In 3 quart microwave dish mix pumpkin, sugar, spices ... mixture. Spoon into pie shell and refrigerate for 4 hours. Serves 6.
Butter a plastic ... water, eggs and pumpkin by hand, mix ... medium setting of microwave 13 to 15 ... minutes. Turn out onto rack. Makes one loaf. Delicious.
Combine all ingredients in order. Pour into microwave safe deep dish and bake on high for 15 minutes or until set. Knife inserted near middle.
Melt 1 tablespoon butter in small custard cup, about 30 seconds. Add 1/2 tablespoon vanilla. Brush mixture on a 9 inch pie shell. Pour pie mixture in ...
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