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The Story: This ... was to make Potato Soup, which they ... refrigerator overnight before serving. Serve with garnish options on the side. -BScroggins January 2014

Mix together and pour in crust. Bake at 375 degrees for 40 to 50 minutes.

Preheat oven to ... oil. Prepare soup potato mixture on HIGH ... and onions. Cook, uncovered, on HIGH 1 minute or until cheese melts. Let stand 5 minutes.

Heat together butter and onion until onion is transparent. Mix potatoes, onion and butter. Top with 1 cup butter and 1 cup Ritz crackers. Spray ...

Mix all together in large bowl. Top with 2 cups crushed cornflakes tossed in 1 stick butter. Bake at 350 degrees for about 1 hour. Topping should be ...

Wash yams, cut ... in a plastic bag. For easier ... on a plate. Microwave on high for ... wrap and microwave on high for 15 minutes. Turn dish 2 or 3 times.

Wash yams, cut ... in a plastic bag. For easier ... on a plate. Microwave on High for ... wrap and microwave on High for 15 minutes. Turn dish 2 or 3 times.

Microwave cauliflower in microwave ... (follow instructions on bag for the most ... microwave before serving, but usually it's good to go to the table. Enjoy!

Bake potatoes in microwave, allowing about 5 minutes per potato to cook. When ... bake in 350°F oven for about 30 to 35 minutes or until center is set.

Place onion and ... 1-cup glass measure. Microwave at high 1 ... mixture. Cover with plastic wrap. Microwave at medium-high 15-18 minutes. Yield: 6 servings.

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