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Cut excess fat ... holes in it.) Microwave 15 minutes at ... above designated time. NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.

Set power High. ... bubbles form. Place pork loin in glass dish, ... when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.

Trim fat from pork; cut pork ... mixture tightly and microwave on high 8 ... broccoli is crisp tender. Stir in peanuts. Serve with rice if desired. 4 servings.

Blend cornstarch and ... pepper and vinegar. Microwave on high setting ... Stir in pineapple, pork, green pepper, ... stirring 2 times. Serve over rice.

In 10" glass ... Top with soup. Microwave High, covered, 12 ... cooking, or until pork chops are done. ... hot onto casserole prior to serving. Serves 4.

1. Arrange pork chops, meaty parts ... ingredients. Mound in center of dish. Cover tightly and microwave on medium (50%) 20 ... rotating dish. Serves 4.

Microwave directions: combine crushed ... covered, 5 minutes. Check to see if done, if not, microwave 1 minute longer. Make gravy out of drippings if desired.

Brush both sides of pork chop with Kitchen ... turn and re-arrange pork chops, then add soup mixture. Cover and cook another 6 minutes. Let stand 5 minutes.

Place onion and ... 1-cup glass measure. Microwave at high 1 minute. Set aside. Place pork chops in 8x12 ... medium-high 15-18 minutes. Yield: 6 servings.

In 2-quart casserole ... pepper and vinegar. Microwave on HIGH for ... Stir in pineapple, pork, green pepper, ... pink; stir once. Serve over rice. Serves 4.

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