|Beverages (Pint Size Books)|
|by Jean Pare|
Company's Coming Cookbooks offers a collection of delicious individual drinks, plus ones that "pack a punch" for larger gatherings.
Results 1 - 10 of 173 for microwave pies
Place butter in ... and rum. Pour into pie shell. Use cook cycle and cook 12-13 minutes or until center is set. Cool to room temperature before serving.
Combine sugar and ... Pour into baked pie crust. Prepare meringue. ... with cream of tartar until frothy. Gradually beat in sugar until stiff and glossy.
Grease microwavable pie plate, 10 x ... Pour into plate. Microwave on inverted microwavable ... on flat, heat proof surface. (Do not cool on wire rack.)
(Substitute 1 prepared ... of 9 inch pie plate and refrigerate. Microwave marshmallows and cream ... until firm. Garnish with coconut or shaved chocolate.
Place the 4 ... quart pyrex cup; microwave on high for ... and pour into pie crust or pudding ... sliced bananas and substitute banana extract for vanilla.
Prepare pastry. Place ... 9 inch glass pie plate. Pare, core, ... when apples are tender, bake pie in oven for 10 minutes or until crust is golden brown.
Mix pudding mix, ... Stir, cook another 2 minutes. Stir in cream cheese. Pour into pie shell, cover top with Cool Whip. Chill for 3 hours before serving.
Mix 1 tablespoon ... quart casserole. Cover. Microwave at High until ... set, 4 to 6 minutes. Serve with whipped cream, if desired. Makes 4 to 6 servings.
Slice apples thin. ... inch pastry lined pie pan. Dot with ... crust. Place in microwave on high setting ... until crust is brown, about 10 to 15 minutes.
Mix all dry ... Mix all wet ingredients into dry, then beat. Microwave 4 minutes on high. Beat again. Microwave 4 minutes. Beat again. Pour into pie shell.
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