|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
Results 1 - 10 of 173 for microwave pies
Place butter in ... and rum. Pour into pie shell. Use cook cycle and cook 12-13 minutes or until center is set. Cool to room temperature before serving.
Combine sugar and ... Pour into baked pie crust. Prepare meringue. ... with cream of tartar until frothy. Gradually beat in sugar until stiff and glossy.
Grease microwavable pie plate, 10 x ... Pour into plate. Microwave on inverted microwavable ... on flat, heat proof surface. (Do not cool on wire rack.)
Mix pudding mix, ... Stir, cook another 2 minutes. Stir in cream cheese. Pour into pie shell, cover top with Cool Whip. Chill for 3 hours before serving.
Slice apples thin. ... inch pastry lined pie pan. Dot with ... crust. Place in microwave on high setting ... until crust is brown, about 10 to 15 minutes.
Place the 4 ... quart pyrex cup; microwave on high for ... and pour into pie crust or pudding ... sliced bananas and substitute banana extract for vanilla.
Mix all dry ... Mix all wet ingredients into dry, then beat. Microwave 4 minutes on high. Beat again. Microwave 4 minutes. Beat again. Pour into pie shell.
Mix 1 tablespoon ... quart casserole. Cover. Microwave at High until ... set, 4 to 6 minutes. Serve with whipped cream, if desired. Makes 4 to 6 servings.
(Substitute 1 prepared ... of 9 inch pie plate and refrigerate. Microwave marshmallows and cream ... until firm. Garnish with coconut or shaved chocolate.
Prepare pastry. Place ... 9 inch glass pie plate. Pare, core, ... when apples are tender, bake pie in oven for 10 minutes or until crust is golden brown.
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