|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try pecan brittle for more results.
1 - 10 of 25 for microwave pecan brittle
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Combine sugar and ... in a 2-quart microwave-safe dish, and ... Break into pieces when fully cooled. Caution: Boiling sugar is very hot and will burn easily!
Butter a baking ... syrup and salt. Microwave, uncovered, at ... pieces. You can also make this with all peanuts or a combination of pecans and peanuts.
Combine pecans, sugar, syrup ... quart bowl and microwave on high 7 ... minutes. Add baking soda, stir until foamy, and spread quickly on greased cookie sheet.
Chop pecans into medium pieces. ... power; add soda and beat. Pour into buttered cookie sheet; spread thin. Let set, break and store in covered container.
Combine sugar and syrup in medium glass bowl. Microwave on high for 4 minutes. Add pecan pieces and microwave ... foil. Allow to cool. Break into pieces.
Combine and cook ... 1 cup chopped pecans and cook 4 ... high. Stir in 1 teaspoon soda and pour on buttered pan or foil. Let set 15 minutes or until hard.
In a 2 ... salt. Cover and microwave on high for 4 minutes. Add pecans, stir; cover ... cookie sheet and spread evenly. Allow to cool, then break into pieces.
Combine pecans, sugar, corn ... bowl; mix well. Microwave on High for ... until cool; break into pieces. Store in an airtight container. Makes one pound.
In a 4 cups micro-proof container, place sugar, syrup, and nuts. Mix and cook full power for 6-7 minutes (to soft crack stage), stirring after 4 ...
Line a 15"x10"x1" ... quart glass bowl. Microwave at High 4 ... Immediately pour mixture onto buttered foil, spreading thinly. Let cool. Break into pieces.
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