|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 70 for microwave peanut butter chocolate fudge
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Lightly grease 8 ... 4 ingredients. Place butter in center and microwave on high power ... cut into squares. Peanut Butter: Use 3/4 ... but omit the cocoa.
Put all ingredients into a microwave-safe bowl. Microwave ... (Butterscotch chips and peanut butter chips may only ... flavors of chips may be substituted.
Cream sugar, milk and butter in glass bowl. Cook 9 minutes on high. Remove and stir in chips, vanilla and marshmallow creme. Pour into buttered pan.
Melt chips and peanut butter in microwave. Mix well. Spread mixture into a glass pan. Cool. Cut into squares. Makes about 2 dozen.
Microwave butter in 4-quart bowl ... well blended. Pour into 13 x 9 inch greased pan. Cool to room temperature before cutting. (Jeannie and Aaron's mama)
Microwave (2/3 power) chocolate chips for 2 ... until melted. Add peanut butter and condensed milk; ... 1/2 x 12 inch buttered dish. Cool before cutting.
Line a 9x9x2 ... edges. In a microwave safe bowl cook butter until melted. Stir ... nuts. Spread over fudge. In a 2-cup glass measure, cook chocolate until melted (2-3 ... refrigerator. Makes 64 pieces.
Place chocolate in a glass bowl. Microwave on full power ... completely melted. Add peanut butter, blend well. ... milk chocolate, for variations in flavor.
Melt chocolate and peanut butter in microwave for 2 or ... stir in marshmallows. Pour into greased dish. Chill 1 hour. Cut into squares. Shady Oaks Elem.
Melt butter on High 1 ... minutes. Stir in nuts. Spread over fudge. Melt chocolate chips on medium 2 1/2 to 3 minutes. Spread atop caramel. Chill until firm.
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