|by Liz Fried|
In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking.
Tip: Try peach cobbler for more results.
1 - 10 of 12 for microwave peach cobbler
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Microwave on High power ... of sugar.) Pour peach mixture in conventional ... spread on top. Sprinkle with cinnamon-sugar. Bake 400 degrees about 20 minutes.
In a bowl, combine dry ingredients. In a large baking dish, spoon in pie filling and peaches, stir together. Sprinkle cake mixture evenly over pie ...
In 8 inch baking dish place pie filling. Sprinkle cake mix (dry) evenly over filling. Dot with butter. Combine brown sugar, cinnamon and nuts. ...
Arrange pie filling in bottom of ungreased round glass baking dish. Sprinkle evenly with dry cake mix. Place butter slices evenly over mixture. ...
Microwave butter in a ... Sprinkle with dry cake mix and nuts; drizzle with melted butter. Sprinkle nutmeg. Microwave, uncovered for 10 to 12 minutes. Serves 6.
In a 1 1/2 quart microwave safe casserole, stir ... sliced fruits into the sauce. Cook, covered, on high for 2-4 minutes - fruit tender and mixture bubbly.
Place peaches in small microwavable bowl. Top with remaining ingredients. Microwave on HIGH 30 seconds. Cool slightly.
Combine 3 tablespoons ... and melted butter. Microwave on high 11 ... spoonfuls over hot peach mixture. Sprinkle with ... dish 1/2 turn after 3 minutes.
Combine 3 tablespoons ... juice, and butter. Microwave cook on high ... tablespoonfuls over hot peach mixture. Combine remaining ... turn after 3 minutes.
Spread pie filling ... on inverted saucepan. Microwave at High 4 ... sprinkle with sugar and cinnamon. Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
Result Page: 1
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