|A Gift of Japanese Cooking|
|by Mifune Tsuji|
Exotic-sounding recipes are presented with easy-to-follow instructions, using readily available ingredients.
Tip: Try oatmeal cake for more results.
1 - 5 of 5 for microwave oatmeal cake
In 1 1/2 ... oats and water. Microwave on high 3 ... in vanilla and oatmeal mixture. Gradually add ... still warm spread cake with topping. Makes ... Stir every 2 minutes.
Mix this into the fruit. Microwave the dessert until ... depending on the kind of fruit used). Serve warm with cream or cold with ice cream or whipped topping.
In large mixing ... in 8-inch square microwave dish. Cover with ... until top of cake appears dry and ... of warm cake. Let stand 10 minutes, then spread.
Pour boiling water ... for 2 minutes. MICROWAVE: Place batter ... top of baked cake. Place cake ... conventional range until browned and bubbly. Serve warm or cold.
Combine oatmeal and water. Microwave 3 to 4 ... uncovered, 3 to 4 minutes. Stir several times until thickened. Cool slightly and spread on warm or cooled cake.
top of page