|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 83 for microwave meatloaf
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Mix all ingredients, ... approximately (7 x 5 x 3 inches deep). Squirt lines of catsup on top. Microwave on high 20 ... grease. Cook 5-10 minutes longer.
Combine tomato sauce, brown sugar, and mustard. Combine remaining ingredients except ketchup and Heinz 57. Put ketchup and Heinz 57 to the side. Now ...
In medium bowl ... x 4 inch microwave proof dish. Cover ... or until loaf is cooked in center (test with knife). Let stand a few minutes before serving.
Mix all ingredients ... different places. Pour barbeque sauce over loaf. Microwave on 80% or ... for 25 minutes. Let stand for 5 minutes before slicing.
Combine tomato sauce, ... mold. Pour remaining tomato sauce mixture evenly over top. Place in microwave. Cook high about 12 minutes. Let stand 5 minutes.
Combine all ingredients. Shape beef mixture into loaf. Arrange in 9 x 5 inch loaf dish. Cover with wax paper. Cook at MEDIUM powder 20 to 22 minutes. ...
Combine all ingredients. Form in circle with inverted juice glass in center. Cook 6 minutes on high. Drizzle with 1/4 cup ketchup. Cook 5 minutes ...
Combine the above ... in middle of meatloaf. Brush meatloaf ... with mixture also. Microwave at medium high ... let stand covered with foil for 5 minutes.
Combine tomato paste, ... and cook in microwave 5 minutes, stirring ... until done; drain grease. Add remaining sauce on top and cheese. A Family Favorite!
Mix well. Pat ... loaf pan. Brush meatloaf top with sauce ... or barbecue sauce. Microwave for 25-35 minutes ... with foil for 5 minutes before serving.
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