|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 147 for microwave marshmallow fudge
Place butter in ... in chocolate chips, marshmallow creme, vanilla and nuts. Beat until smooth. Allow to set. Cut in squares. Store in air tight container.
Boil sugar, butter, ... heat and add marshmallow cream, white chocolate, ... a more firm fudge add a little ... chocolate. Makes a lot and freezes well.
Combine in 3 ... milk and butter. Microwave on high 12 ... until melted. Add marshmallow creme and vanilla, ... Pour into buttered 12" pan. Cool until set.
Combine chocolate chips ... in glass bowl. Microwave on high for ... in nuts and marshmallows. Pour into ... 9 inch pan, Chill for 1 hour before cutting.
Combine in casserole ... butter and milk. Microwave on High uncovered ... well. Pour into greased 9 x 13 inch pan. Let set or put in refrigerator to harden.
Place butter in 2-quart glass casserole dish. Microwave at high setting ... blend well. Add marshmallows pecans and vanilla. ... squares. Makes 1 3/4 lb.
In 4 quart ... chocolate bits and marshmallow cream until well ... inch square dish for thick pieces or 7 1/2 x 12 inch for thinner pieces. Cool and cut.
In a 4 ... in chips and marshmallow cream. Add vanilla ... cut into squares. Recipe can be halved, following same directions except cook 13 to 15 minutes.
Microwave butter in a ... stir. Gradually stir in chocolate chips. Add: Mix well. Pour into greased 9 x 9 inch pan. Cool at room temperature. Makes 3 pounds.
Microwave butter in 4 ... Add remaining ingredients; mix well. Pour into greased 9"x13" pan. Cool at room temperature. Cut into squares. Makes 3 pounds.
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