|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try marshmallow cream fudge for more results.
1 - 10 of 25 for microwave marshmallow cream fudge
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Microwave butter in 4-quart ... water. Stir in chips and marshmallow cream. Add nuts. Pour into pan; cool at room temperature. Cut in squares. Makes 3 pounds.
Combine in casserole ... butter and milk. Microwave on High uncovered ... well. Pour into greased 9 x 13 inch pan. Let set or put in refrigerator to harden.
Combine evaporated milk, butter, sugar and marshmallows in 2-quart microwave bowl. Microwave 3 ... inch baking dish. Cool in refrigerator. Cut into squares.
In 3 quart ... milk and butter. Microwave at 7 for ... until melted. Add marshmallow cream and peppermint extract, ... Cut into squares. Makes 3 pounds.
In 4 quart ... chocolate bits and marshmallow cream until well blended. ... square dish for thick pieces or 7 1/2 x 12 inch for thinner pieces. Cool and cut.
Combine sugar, butter, ... with plastic wrap. Microwave 10 minutes; stir, ... melted. Fold in marshmallow creme, nuts, and ... until firm. Cut into squares.
Microwave butter in 4 ... greased 9 x 9 inch or 13 x 9 inch pan. Cool at room temperature; cut into squares. Makes 3 pounds. Great for holiday gift-giving.
Put ingredients into ... last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps dissolve. Then add any of the following options:
In large bowl, ... in chocolate pieces until melted. Add marshmallow cream, nuts, and vanilla. Pour in greased 13 x 9 inch pan. Cool and cut in squares.
In a 4 ... in chips and marshmallow cream. Add vanilla ... cut into squares. Recipe can be halved, following same directions except cook 13 to 15 minutes.
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