|Take One Egg...|
|by Alex Barker|
With over 100 classic and contemporary recipes, this book will help you make the most of one of the world's most basic and familiar ingredients.
1 - 10 of 20 for microwave marmalade
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Mix 1/3 cup marmalade and juice in ... Cover tightly and microwave on high for ... cream and marmalade together and spoon over pears. Garnish with leaves.
Mix together topping ingredients and spread in bottom of a microwavable bundt pan which has been greased and sugar coated. Mix cake according to ...
Place ham in a dish and microwave 5 minutes. Remove ... ingredients. Spread over ham, microwave 10 minutes. Baste several times. Let stand 10 minutes and serve.
Place all ingredients ... on turn table. Microwave at medium (50%) ... minutes or until done. Cool directly on countertop 10 minutes. Turn out on wire rack.
Clean and chop ... place in a microwave safe container along ... pinch of salt and pepper and place a generous portion of apricot marmalade on the side.
Microwave method: Remove peel ... Pour into freezer containers. Allow to stand room temperature overnight. Store in freezer or use in 3 weeks. Makes 5 cups.
Prepare rind portion ... Cover. Place in microwave oven and cook ... metal lid and band, turn upside down to prevent floating fruit. Makes about 5 1/2 cups.
Heat orange juice and butter in microwave-safe dish at ... rolls. Spoon marinade over ham rolls and stuffing. Cook, covered, at HIGH for 2 to 3 minutes.
In large skillet, ... to 6 servings. MICROWAVE DIRECTIONS: Cut larger ... substituted for orange marmalade. Nutrients Per ... U.S. RDA. Iron: 10% U.S. RDA.
Combine cranberries, sugar ... 'n pour bowl. Microwave uncovered 6-7 minutes ... Stir in orange marmalade. Set aside. ... until chilled. Top with Cool Whip.
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